Alli Cakes can be stored at room temperature, refrigerated, or frozen. Here are some tips for caring for your Alli Cake:

Store at room temperature: Wrap your cake tightly in plastic wrap or store it in an airtight container. It will keep for 3-4 days.

Refrigerating: If you have not enjoyed your cake within 3-4 days, you can refrigerate it for 4-7 days.

Freezing: You can freeze your Alli Cake for up to 3 months. Wrap the whole cake or individual slices in wax paper and store in an airtight container.

Reheating: If you are reheating your cake, let it stand on the counter to warm up to room temperature for a few hours before eating. You may also place it in the microwave for a few seconds.

Serving: Your Alli Cake is best served at room temperature.